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More post-trip reflections: lots of heart, good food, & exciting planning (with food in hand)
by Fabiola October 11, 2021

The day after we visited Doña Macedonia and Doña Macrina, we made our way to Doña Blandina's house. We picked up Jiceel on our way, passed through ...

Posted in artisans, chocolate, coffee, conscious consumer, environment, ethical consumerism, food, grocery, new collection, Oaxaca, slow production, support, sustainability, tableware, textiles, weaving, Women

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